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Plant-Forward Meals and Sides

Green Vegetable Curry

Blakened Tofu Tacos with Citrus Slaw

Veggie Lasagna

Watermelon Poke Bowls

Lemony Biryani

Plant Based Bolognese

JackFruit Lettuce Wraps

Fresh Shaved Asparagus Salad

Baked Risotto with Fresh Peas

DIY Burrito Bowls

Tabbouleh Burgers

Portabella Cheese "Steaks"

Creamy Sun Dried Tomato One Pot Pasta

Teriyaki Mushroom Noodle Bowls

Jalapeno Black Bean Power Bowl

Cous Cous Stuffed Mushrooms

Spicy Turmeric Root Veggies

Caponata Two Ways

Curried Chickpea Salad

Jalapeno & Lime Sweet Potato Salad

Baked Ratatouille

Crispy Zucchini Fries
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