top of page
Image by Louis Hansel

Goat Cheese & Fig Toast with Honey

Serves 8

4 oz of Goat Cheese (most spreadable at room temp) 

4 Fresh Figs

1 loaf of sesame crusted bread

Honey for drizzling

Extra virgin olive oil

Garlic powder

Salt and pepper to taste

​

Directions:

Set oven to 350 degrees F

​

Slice bread into 1 in thick slices and then halves

 

Line baking sheet with single layer of bread and brush with light coating of olive oil, then a light sprinkle of garlic powder and place in oven for 5 minutes or until bread is lightly toasted then remove and let cool slightly

 

Spread softened goat cheese on toast

​

Slice figs and place on top

​

Drizzle Honey over toast covered with goat cheese and figs

​

Goat Cheese & Fig Toast

Jeanne Hendricks Nutrition

© Copyright Jeanne Hendricks all rights reserved
  • instagram
  • facebook
  • twitter

Content for this website is solely created by Jeanne Hendricks, RDN ©2021, All Rights Reserved.

Website proudly created by Jeanne Hendricks, RDN

bottom of page